PAL' RANCHO IV
1709 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish stored over cake at walk in cooler. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Three door flip top cooler: raw shell eggs (57F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door flip top cooler: queso fresco (48 – cold holding); basting sauce with fresh garlic and oil (52 – cold holding); cut lettuce (46F – cold holding); cooked chicharones (52F – Cold Holding); cooked sausage (53F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Three door flip top cooler: raw shell eggs (57F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door flip top cooler: queso fresco (48 – cold holding); basting sauce with fresh garlic and oil (52 – cold holding); cut lettuce (46F – cold holding); cooked chicharones (52F – Cold Holding); cooked sausage (53F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 1
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 78F at hand wash sink in dish washing area. **Warning**
Basic 2
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed ice Scoop stored on dirty plate that is soiled with yellow and black mold like substance on top of ice machine. Operator cleaned and sanitized ice scoop. **Corrected On-Site** **Warning**
29-03-4Basic – Water draining onto floor surface. Hand wash sink leaks onto floor when hot water nozzle is turned on in dish washing area. **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on November 6, 2026 7:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.