Inspection Report

Florida DBPR Inspection Report
Warning

THE ORIGINAL PANCAKE HOUSE

105 S SR 7 · ROYAL PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateSeptember 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3758553
Visit number1
Inspection Visit ID13850267
DBPR license6013789

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority41-07-4

High Priority – Container of medicine improperly stored. At front counter, bottle of ibuprofen stored over tray of syrup cups. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Advised operator to set up three compartment sink to wash, rinse, and sanitize all dishes until dishmachine is repaired. Operator set up three compartment sink. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, pooled eggs (50F – Cold Holding)stored on ice, not prepared or portioned today. Operator stated item held for approximately 2 hours. Advised operator of cold holding parameters. Operator submerged product into ice bath to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At ware wash area, hand sink used for other purposes as evident by utensils inside sink. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Employee training records does not have all required information. **Warning**

Warning

Basic 1

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, in use utensils in standing water 93F. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on September 18, 2026 11:52 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.