ANTONIO'S PIZZA RANT
13718 W SR 84 · DAVIE · Broward County · FL 33325
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Whole plum peeled tomatoes 6 pounds 6 ounces.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 Ppm chlorine. Prime machine rechecked 50 PPm **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw veal cutlets stored over ready to eat lasagna in walk-in cooler. Operator stored correctly. **Corrected On-Site**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee started 2 weeks ago. Email form.
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle used to dispense Parmesan cheese.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In soda room.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean and sanitized pots stored in contact with the kitchen floor.
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Observed dented can of Whole plum peeled tomatoes on storage shelf.
36-73-4Basic – Floor soiled/has accumulation of debris. Between stove and fryer accumulation of grease.
08B-38-4Basic – Food stored on floor. Observed in walk-in cooler box of pepperoni and fresh tomatoes stored in contact with walk-in floor.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed two pairs of tongs on oven door handle on cook line.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line In-use utensil stored in standing water 85F.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. True single glass door
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in low boy freezer on cook line accumulation of food debris on bottom shelf.
08B-12-5Basic – Stored food not covered. Multiple containers of stored food not covered sausage links, chicken wings, cooked penne and linguine. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind fryer
Inspector observations synchronized from DBPR on October 27, 2026 5:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.