CHINA LEE
2338 S KIRKMAN RD · ORLANDO · Orange County · FL 32811
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook begin cooking without washing hands
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched trash can and then marinated raw chicken
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Ginger and cooked chicken stored in grocery bags walk in cooler **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over prepped vegetables in walk in cooler Raw shelled eggs over buckets of sauce **Repeat Violation**
35A-23-4High Priority – Roach excrement and/or droppings present. One egg sack in bin of flour by grill One egg sack in electric box by back door **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 30 rodent droppings found on trays on speed rack by rice cooker by 3 compartment sink**Repeat Violation** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. egg drop soup (160F – Hot Holding); broth (126F – Hot Holding)for 2 hours; wontons (126F – Hot Holding)for 2 hours; cooked pork (127F – Hot Holding)for 2 hours Had operator put on stove to reheat **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. In hand wash sink by back door a bottle drain cleaner next to can of ketchup
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Five gallon lids and a can of ketchup in hand wash sink by back door.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Metal scrubber in front counter hand wash sink Operator removed **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Back hand wash sink by back door
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Under table by fryers Hanging on faucet of mop sink
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cups in bin of msg and sugar **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. I dead roach under pre packaged sauces front counter Operator removed and cleaned I dead roach on tray on speed rack by rice cooker by 3 compartment sink 6 dead roaches in electric box by back door 1 dead roach found in uncovered bin of msg. **Repeat Violation** **Admin Complaint**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink and sub on shelf over make tables added Drink on table by flat top grill
14-11-5Basic – Equipment in poor repair. Gasket walk in cooler torn Bin next to rice cooker melted **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-17-5Basic – Floor tiles missing and/or in disrepair. Walk in cooler and dining room **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bucket of soy sauce on floor by chest freezer in kitchen
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-62-4Basic – Light not functioning. All in hood **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Front counter and by back door **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
29-08-4Basic – Plumbing system in disrepair. Hand wash sink front counter and by back door water leaking
08B-12-5Basic – Stored food not covered. All bins of flour, sugar, msg and rice not covered Cut vegetables, cooked pork, cooked shrimp and egg rolls in walk in cooler **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. By grills and on chest freezer
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bin of sugar and flour
Inspector observations synchronized from DBPR on August 10, 2026 12:02 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
4 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.