CHINA LEE
2338 S KIRKMAN RD · ORLANDO · Orange County · FL 32811
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook begin cooking without washing hands
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched trash can and then marinated raw chicken
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Ginger and cooked chicken stored in grocery bags walk in cooler **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over prepped vegetables in walk in cooler Raw shelled eggs over buckets of sauce **Repeat Violation**
35A-23-4High Priority – Roach excrement and/or droppings present. One egg sack in bin of flour by grill One egg sack in electric box by back door **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 30 rodent droppings found on trays on speed rack by rice cooker by 3 compartment sink**Repeat Violation** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. egg drop soup (160F – Hot Holding); broth (126F – Hot Holding)for 2 hours; wontons (126F – Hot Holding)for 2 hours; cooked pork (127F – Hot Holding)for 2 hours Had operator put on stove to reheat **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. In hand wash sink by back door a bottle drain cleaner next to can of ketchup
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Five gallon lids and a can of ketchup in hand wash sink by back door.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Metal scrubber in front counter hand wash sink Operator removed **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Back hand wash sink by back door
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Under table by fryers Hanging on faucet of mop sink
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cups in bin of msg and sugar **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. I dead roach under pre packaged sauces front counter Operator removed and cleaned I dead roach on tray on speed rack by rice cooker by 3 compartment sink 6 dead roaches in electric box by back door 1 dead roach found in uncovered bin of msg. **Repeat Violation** **Admin Complaint**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink and sub on shelf over make tables added Drink on table by flat top grill
14-11-5Basic – Equipment in poor repair. Gasket walk in cooler torn Bin next to rice cooker melted **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-17-5Basic – Floor tiles missing and/or in disrepair. Walk in cooler and dining room **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bucket of soy sauce on floor by chest freezer in kitchen
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-62-4Basic – Light not functioning. All in hood **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Front counter and by back door **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
29-08-4Basic – Plumbing system in disrepair. Hand wash sink front counter and by back door water leaking
08B-12-5Basic – Stored food not covered. All bins of flour, sugar, msg and rice not covered Cut vegetables, cooked pork, cooked shrimp and egg rolls in walk in cooler **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. By grills and on chest freezer
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bin of sugar and flour
Inspector observations synchronized from DBPR on August 10, 2026 12:02 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
4 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.