MACKER SEAFOOD
141 BAY ST · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Per employee corn and potatoes cooked yesterday Corn and potatoes 52f to 53f
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler eggs over ready to eat food
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Intermediate 4
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -charges more if credit card
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -cookline **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. -by soda station
01C-05-4Intermediate – Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tiles above ice machine
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles dusty around fan in dining room
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. -coving molding coming off wall by prep sink
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on storage shelf
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -bag on shelf with food
14-11-5Basic – Equipment in poor repair. -gasket torn on artic air cooler
36-24-5Basic – Hole in or other damage to wall. -next to ice machine
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
29-08-4Basic – Plumbing system in disrepair. -pipe not connected to prep sink
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -floors soiled with grease and debris under fryers and stove
Inspector observations synchronized from DBPR on September 18, 2026 11:51 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.