Inspection Report

Florida DBPR Inspection Report
Warning

FLANIGANS SEAFOOD BAR AND GRILL

11415 S DIXIE HWY · KENDALL · Dade County · FL 33156

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Inspection Summary

Inspection dateJuly 17, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3758776
Visit number1
Inspection Visit ID13851011
DBPR license2323246

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine in kitchen not functioning, 0 ppm. **Warning**

Warning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coolers on cook line with ambient temp of 45F; the following TCS foods stored inside: raw chicken (47F – Cold Holding); raw burger patty (50F – Cooling); cheese shredded (49F – Cold Holding); mahi (55F – Cooling). As per operator, all food has been there less than 4 hours. Operator has employees grab bags of ice to place on items. Observed dessert cooler with ambient temp of 47F; the following TCS foods stored inside for less than 4 hours: Dessert cooler: key lime pie (46F – Cold Holding); cheesecake (45F – Cold Holding). **Warning**

Warning

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection. **Warning**

Warning
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed coolers on cook line with ambient temp of 45F; the following TCS foods stored inside: raw chicken (47F – Cold Holding); raw burger patty (50F – Cooling); cheese shredded (49F – Cold Holding); mahi (55F – Cooling). As per operator, all food has been there less than 4 hours. Operator has employees grab bags of ice to place on items. Observed dessert cooler with ambient temp of 47F; the following TCS foods stored inside for less than 4 hours: Dessert cooler: key lime pie (46F – Cold Holding); cheesecake (45F – Cold Holding). **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed on clean dish racks. Operator removed during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed in lowboys under grill. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:55 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.