High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter kitchen then added prepared ice tea to a container without washing hands.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in freezer raw chicken breast (47-55F – Cold Holding) per operator held in reach in less than two hours removed from reach in cooler less than 15 minutes prior to inspection and placed in freezer to chill. Not portion or prepared today. **Repeat Violation** **Admin Complaint**