Inspection Report

Florida DBPR Inspection Report
Warning

ANEJO COCINA MEXICANA

1035 N ORLANDO AVE STE 101 · WINTER PARK · Orange County · FL 32789

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Inspection Summary

Inspection dateJuly 27, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3758780
Visit number1
Inspection Visit ID13851055
DBPR license5814842

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Both dishwashers at 00ppm chlorine. Advised operator to use 3 compartment sink to wash, rinse and sanitize **Warning**

Warning
#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw beef over onions at walk in cooler. Operator moved beef **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chlorine. Operator added more water. 100ppm chlorine **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#8Intermediate05-07-4

Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. Glass Stem thermometer at 45F **Warning**

Warning
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand wash sink at bar **Warning**

Warning

Basic 4

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Metal containers at dish area **Warning**

Warning
#3Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Silverware stored upright at Server station. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink at dry storage area **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:31 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.