CODYS ORIGINAL ROADHOUSE
1041 LAKESHORE DR · THE VILLAGES · Sumter County · FL 32162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found 1 fly on cook line 2 flies in dish area 2 flies in bar area **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach in between ice machine and wall **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (48F – Cold Holding); pico (46F – Cold Holding); sour cream (47F – Cold Holding) in top rail of expo line, manager voluntarily discarded food. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (112F – Hot Holding) in top rail of expo line, manager voluntarily discarded **Corrective Action Taken** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, slicer soiled, dicer soiled, bar soda gun soiled **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Squeeze bottle stored in hand sink on cook line, bottle removed **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser not working in prep area **Warning**
Basic 13
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on expo line with no lid or straw, can of monster on table by drink station. Drinks removed **Corrected On-Site** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cooks put beard guards on **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employees put hair net on **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Beverage cups in server area stacked still wet **Warning**
36-22-4Basic – Floor area(s) covered with standing water. On cook line in front of fryers where tiles are missing In front of dish machine where tiles are missing **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Through the entire kitchen **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on rail in hallway of kitchen by expo line, tongs on rail on grill **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment on cook line soiled with grease and food debris **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Bar garage doors open during operating hours, flies observed **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at wait station 0ppm, operator refilled sanitizer bucket now at 200ppm **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 4:40 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.