Inspection Report

Florida DBPR Inspection Report
Completed

ARGENTINA GRILL/ TG OF SAWGRASS, INC.

12801 W SUNRISE BLVD SPACE 229 · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateJuly 20, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3758793
Visit number1
Inspection Visit ID13851164
DBPR license1624691

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-12-4

High Priority – Employee switched from working with raw chicken to ready-to-eat cooked food without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front Counter Steam Table. Cooked Chopped Chicken (117-154F – Hot Holding). Per Manager food item in unit less than an hour. Observed pan overfilled. Manager removed top portion and reheated. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic08B-38-4

Basic – Container of oil stored on the floor in kitchen. Manager elevated during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees next to Prep sink in kitchen. Sign provided to operator.

#3Basic14-33-4

Basic – Prep Table bottom shelf with rust that has pitted the surface. Front of Triple sink.

Inspector observations synchronized from DBPR on August 11, 2026 8:49 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.