GRAND SUSHI HIBACHI BUFFET
10421 US HWY 19 · PORT RICHEY · Pasco County · FL 34668
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-15-4High Priority – – From initial inspection : High Priority – Nonfood-grade containers used for food storage – direct contact with food. Plastic garbage tins used to contain food in kitchen. **Warning** – From follow-up inspection 2026-07-17: **Time Extended** – From follow-up inspection 2026-09-15: **Time Extended**
29-42-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink no vacuum breaker **Warning** – From follow-up inspection 2026-07-17: **Time Extended** – From follow-up inspection 2026-09-15: **Time Extended**
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles in wait station soiled with debris. Cutting boards in kitchen soiled with debris, can opener soiled. **Warning** – From follow-up inspection 2026-07-17: **Time Extended** – From follow-up inspection 2026-09-15: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink blocked by chair near kitchen entrance. **Warning** – From follow-up inspection 2026-07-17: **Time Extended** – From follow-up inspection 2026-09-15: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chemical test strips expired. **Warning** – From follow-up inspection 2026-07-17: **Time Extended** – From follow-up inspection 2026-09-15: **Time Extended**
Basic 12
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door for employee restroom not self closing. **Repeat Violation** **Warning** – From follow-up inspection 2026-07-17: **Time Extended** – From follow-up inspection 2026-09-15: **Time Extended**
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop for sugar. **Warning** – From follow-up inspection 2026-07-17: **Time Extended** – From follow-up inspection 2026-09-15: **Time Extended**
14-05-4Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves. Card board lining food contact shelf in walk in coolers.n **Warning** – From follow-up inspection 2026-07-17: **Time Extended** – From follow-up inspection 2026-09-15: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen soiled **Warning** – From follow-up inspection 2026-07-17: **Time Extended** – From follow-up inspection 2026-09-15: **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting cups in wait station **Warning** – From follow-up inspection 2026-07-17: **Time Extended** – From follow-up inspection 2026-09-15: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Frier baskets in disrepair on cook line. Walk in cooler at rear exit broken and in disrepair. **Warning** – From follow-up inspection 2026-07-17: **Time Extended** – From follow-up inspection 2026-09-15: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Exterior door by ice machine has noticeable gap. **Warning** – From follow-up inspection 2026-07-17: **Time Extended** – From follow-up inspection 2026-09-15: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 70F in buffet and kitchen. **Warning** – From follow-up inspection 2026-07-17: **Time Extended** – From follow-up inspection 2026-09-15: **Time Extended**
29-08-4Basic – – From initial inspection : Basic – Plumbing system in disrepair. Hand sink near dish machine missing handle. **Warning** – From follow-up inspection 2026-07-17: **Time Extended** – From follow-up inspection 2026-09-15: **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelve in lobby has rust pitting to surface. **Warning** – From follow-up inspection 2026-07-17: **Time Extended** – From follow-up inspection 2026-09-15: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Frozen rangoons not covered in reach in freezer in kitchen. Raw chicken, cooked chicken, mussels, dumplings not covered in reach in cooler near cook line. **Warning** – From follow-up inspection 2026-07-17: **Time Extended** – From follow-up inspection 2026-09-15: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in coolers and freezers has rust pitted to surface in kitchen. **Warning** – From follow-up inspection 2026-07-17: **Time Extended** – From follow-up inspection 2026-09-15: **Time Extended**
Inspector observations synchronized from DBPR on September 17, 2026 11:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
7 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.