UNCLE DIEU'S
9318 E COLONIAL DR · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-10-4High Priority – – From initial inspection : High Priority – Water line from storage tank not properly constructed. Leak from potable water tank creating standing water under tank and leaking to ground. – From follow-up inspection 2026-07-17: **Time Extended** – From follow-up inspection 2026-07-17: **Time Extended** – From follow-up inspection 2026-07-18: **Time Extended**
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up in stoves, fryers. – From follow-up inspection 2026-07-17: **Time Extended** – From follow-up inspection 2026-07-17: **Time Extended** – From follow-up inspection 2026-07-18: **Time Extended**
02C-04-5Intermediate – – From initial inspection : Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again Soups prepared a few days ago with no date marked . – From follow-up inspection 2026-07-17: **Time Extended** – From follow-up inspection 2026-07-17: **Time Extended** – From follow-up inspection 2026-07-18: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Yellow rice made two days ago with no date marked. – From follow-up inspection 2026-07-17: **Time Extended** – From follow-up inspection 2026-07-17: **Time Extended** – From follow-up inspection 2026-07-18: **Time Extended**
Basic 4
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Bowl no scoop use to scoop rice – From follow-up inspection 2026-07-17: **Time Extended** – From follow-up inspection 2026-07-17: **Time Extended** – From follow-up inspection 2026-07-18: **Time Extended**
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Grease build up on oven handle Grease build up outside of soy sauce and oil squeeze bottle – From follow-up inspection 2026-07-17: **Time Extended** – From follow-up inspection 2026-07-17: **Time Extended** – From follow-up inspection 2026-07-18: **Time Extended**
35B-14-4Basic – – From initial inspection : Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Operator has back door opened and a side door next to stove also opened . – From follow-up inspection 2026-07-17: **Time Extended** – From follow-up inspection 2026-07-17: **Time Extended** – From follow-up inspection 2026-07-18: **Time Extended**
35B-03-4Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. – From follow-up inspection 2026-07-17: **Time Extended** – From follow-up inspection 2026-07-17: **Time Extended** – From follow-up inspection 2026-07-18: **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 8:53 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.