High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. 2)Observed raw beef above pink sauce in reach in freezer not all products commercially packaged.. Operator placed raw beef on lower shelf. 2) observe raw shrimp above cooked pasta not all products commercially packaged. In reach in freezer Operator placed raw shrimp on lower shelf. **Corrected On-Site**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed open marscapone cheese not date marked that is not not being in a wholesome, sound condition.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed at true refrigeration 2 door by steam table mozzarella (44F – Cold Holding) ; Brie cheese (44F – Cold Holding); cream cheese cake (45F – Cold Holding); chicken (45F – Cold Holding); quiche (45F – Cold Holding); beef (45F – Cold Holding). Not cut or portion today Operator lower temperature on refrigeration. 2) observed ** Flip top refrigerator ; raw tuna (47F – Cold Holding); meat ball (47F – Cold Holding); cream (53F – Cold Holding); cooked meat (47F – Cold Holding); crab meat (49F – Cold Holding) Not cut or portion today due to missing insert. Operator put in new insert and closed lid to refrigerator.Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**