Inspection Report

Florida DBPR Inspection Report

LA GUAJIRA PIZZERIA CUBANA

1905 W 60 ST · HIALEAH · Dade County · FL 33012

Restaurant history →

Inspection Summary

Inspection dateJuly 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3703367
Visit number2
Inspection Visit ID13851339
DBPR license2335972

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut ham (48F – Cold Holding); shredded cheese (48F – Cold Holding) at pizza assembly station, as per operator less than 4 hours. Observed cooked shrimp (48F – Cold Holding) in standing unit, as per operator food container was outside during preparation for approximately 35 minutes. **Warning** – From follow-up inspection 2026-07-20: Observed cut ham (51F – Cold Holding); shredded cheese (52F – Cold Holding) at pizza assembly station. **Admin Complaint**

WarningAdmin Complaint

Intermediate 2

#6Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Warning** – From follow-up inspection 2026-07-20: Did not observed. **Time Extended**

Warning
#7Intermediate53B-02-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Leslie R. has been working more than 60 days. **Warning** – From follow-up inspection 2026-07-20: **Time Extended**

Warning

Basic 4

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulated on fan cover above food preparation area. **Warning** – From follow-up inspection 2026-07-20: Still observed. **Time Extended**

Warning
#2Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler 53F. at pizza assembly station. **Warning** – From follow-up inspection 2026-07-20: Observed reach in cooler 53F. at pizza assembly station **Admin Complaint**

WarningAdmin Complaint
#3Basic35A-03-4

Basic – – From initial inspection : Basic – Dead roaches on premises. Observed 2 dead roaches by 3 compartment sink. **Warning** – From follow-up inspection 2026-07-20: At the time of the callback observed approximately 4 dead roaches inside mop sink at kitchen area. Also observed approximately 5 dead roaches at kitchen area. **Admin Complaint**

WarningAdmin Complaint
#4Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed in reach in cooler at pizza assembly station. **Warning** – From follow-up inspection 2026-07-20: Did not observed. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:50 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.