SEAFOOD KITCHEN
4255 AIA S STE 1 · SAINT AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found Observed one live flying insect near ice machine in kitchen. **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach on floor behind ice machine.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white chowder (85F – Hot Holding); red chowder (105F – Hot Holding) at front counter for less than two hours. Person in charge rapidly reheated on stove too 165+F **Corrected On-Site**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed raw oyster tags not marked with last date of product sold.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets heavily soiled with grease and food build up.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed large amounts of food kept on time control in kitchen without written procedures. Provided blank copy of procedures for person in charge. **Corrective Action Taken**
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no oyster specific consumer advisory present. Provided consumer advisory to person in charge. **Corrected On-Site**
Basic 10
35A-03-4Basic – Dead roaches on premises. Observed one dead roach on floor near dish machine chemicals.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open can of monster energy on prep table. Person in charge placed drink in closed container below food. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone above flip-top cooler on cook line. Employee placed cell phone away **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee with large beard and no beard guard
36-73-4Basic – Floor soiled/has accumulation of debris. Observed excessive amount of grease on floor behind fryer equipment. Observed floors soiled with food debris behind ice machine and hot well in kitchen **Warning**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. Observed grease dumped on pad. Observed grease build up on grease receptacle. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave spike with food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler soiled with food debris and grease **Repeat Violation**
29-02-4Basic – Toilet leaking. Observed urinal in men's restroom leaking through a crack in the bowl. Person in charge placed out of order sign on toilet. Person in charge order urinal during inspection. **Corrective Action Taken** **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. Observed fans in kitchen soiled with grease **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.