OKINAWA TERIYAKI & SUSHI EXPRESS
2600 W BROWARD BLVD UNIT C102 · FORT LAUDERDALE · Broward County · FL 33312
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed foods cooling inside deep containers at room temperature rice (121F – Cooling) for 30 minutes at 1:10pm; to 86f at 2:00pm and noodles (111 – Cooling) for 30 minutes at 1:10pm to 82f at 2:00pm. At this rate food will not cool to 70f. Operator moved products to freezer to quick chill. **Corrected On-Site**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed and employee at the front counter using his phone then immediately begin using clean Utensils without first washing hands. Employee washed hands. **Corrected On-Site**
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Observed inside walk-in cooler raw shell eggs stored above bottled drinks for customers. Operator reorganized. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pilled high on Flat Top Grill-chicken (123-131F – Hot Holding); veggie mix (110-132F – Hot Holding) Per operator held less than 4 hours. Operator reheated to 165f. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at kitchen handwashing sink and employee rinsing dishes. Discussed proper sink usage.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed at kitchen prep table a yellow chemical inside an unlabeled spray bottle. Employee labeled cleaner. **Corrected On-Site**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at front counter an employee drink next to sushi cooler. Operator moved to proper area. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer inside sushi box. Operator provided. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed inside sushi bar cooler an employee drink next to ready to crab salad. Operator moved drink to proper area. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed in walk-in cooler unwashed ginger stored above ready to eat noodles. Operator reorganized.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Operator stored properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 27, 2026 5:49 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.