Inspection Report

Florida DBPR Inspection Report
Warning

BIG BAD BREAKFAST

10711 E COUNTY HWY 30-A · INLET BEACH · Bay County · FL 32461

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Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3758946
Visit number1
Inspection Visit ID13851596
DBPR license1305748

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make bar- pulled eggs 46F, sliced sausage 54F, sliced ham 46F (7:00-10:01). Make bar- sliced tomato 50F, pico 51Fm cut melon 53F, shredded cheese 57F (7:30-10:03). Make bar- pulled egg 49F, diced ham 43F, pico 53F,diced tomato 52F ( 7:00-10:12). Ambient 43F, 54F, 50F. Per manager- cooler is on order. Employee will place ice on food and closed make bar lid. Employee will monitor temperatures and.make sure doors stay close. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage link 121F (7:30-10:15) reheated 181F. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#7Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sanitizer bucket quaternary solution 0 ppm. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine on right side has small amount of mold on top of ice chute and in corner. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, rust or mold-like substance over expo, ware wash and kitchen areas. **Repeat Violation**

Repeat Violation
#3Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink next to dish machine slow draining.

#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Employee corrected to 200 ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 2:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.