PINCHO
133 NW 136 AVE B100 · SUNRISE · Broward County · FL 33325
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell egg then handled single serve article without washing hands. Employee washed hands. **Corrected On-Site**
12A-19-4High Priority – Employee washed hands with cold water. Observed employee turn on and off cold water faucet to wash hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line chopped sweet plantain (55F – Cold Holding) per employee held out of temperature less than 45 minutes. Not portioned or prepared today employee voluntarily discarded. Observed in cooler drawer commercially packaged veggie burgers (45-47F – Cold Holding) per employee removed from walk-in cooler and placed in unit held out of temperature less than three hours not portion or prepared today. Employee placed items in walk-in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with hose attached without vacuum breaker installed.
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
Basic 5
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee discarded. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. One employee
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed food containers with labels still intact on clean rack.
21-10-4Basic – Soiled dry wiping cloth in use. On cook line employee removed. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. At prep area and by the three compartment sinks.
Inspector observations synchronized from DBPR on October 13, 2026 1:28 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.