THE ROAST & RUSH SOCIETY
8970 FONTANA DEL SOL WAY STE 6 · NAPLES · Collier County · FL 34109
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On food prep area below panini press, observed butter (73F – Cold Holding). Butter has been out of cold holding overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On food prep area below panini press, observed butter (73F – Cold Holding). Butter has been out of cold holding overnight.
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed dairy milk and oat milk not date marked, operator stated products were opened two days prior to inspection.
31A-11-4Intermediate – Handwash sink located at the front counter used for purposes other than handwashing. Hand washing sink is being used as a dump sink and ware washing. Discussed with operator hand sinks are to be used for only hand washing to prevent reduce cross contamination. Operator removed all dish ware items away from hand sink. **Corrective Action Taken**
31A-12-4Intermediate – No handwash sink for employees in the food prep area in the back. No food prep is to be done until hand sink is installed. According to plan review approved plans, operator agreed to install hand sink. Hand sink is not installed.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located in the drink prep area in the front.
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator provided chlorine sanitizer at time of inspection. **Corrected On-Site**
Basic 3
08B-38-4Basic – Food stored on floor. Observed drinks stored on floor in the walk in cooler. Containers of Coffee beans stored on floor in dining room area. Discussed with operator food must be stored at least 6 inches off the floor.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at the drink prep area in the front.
14-55-4Basic – Uncleanable knife block in use to store knives.
Inspector observations synchronized from DBPR on August 11, 2026 8:33 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.