Inspection Report

Florida DBPR Inspection Report

WENDY'S 11678

11191 N WILLIAMS ST · DUNNELLON · Marion County · FL 34432

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3759154
Visit number1
Inspection Visit ID13852301
DBPR license5202981

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottles containing restroom cleaner and glass cleaner stored on shelf directly beside box containing condiments inside cabinet at front counter. The manager removed the chemicals from the cabinet during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drink cups stored on green wire shelf above soda syrup in back of kitchen. Manager removed the drinks from the shelf during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags and jackets stored on green wire shelf above soda syrup in back of kitchen. Manager removed the items from the shelf during this inspection.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee prepared salads with bracelets on wrist.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Top of dish machine soiled wih lime-like substance. 2. Exterior of oven on shelf near dish machine soiled with dust. **Repeat Violation**

Repeat Violation
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old label stuck to side of clean pan on dish rack in back of kitchen.

#6Basic36-50-4

Basic – Unclean building components, attachments or fixtures. 1. Floor behind and below equipment at cookline soiled with grease. 2. Edge of hood above fryers dripping with grease. The manager cleaned the side of the hood during this inspection. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 11, 2026 8:44 AM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.