URBAN SOUL DAIQUIRIS & WINGZ
601 MAIN ST · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched cell phone prior to cooking food in fryer. Advised to remind employees that handling personal cell phones requires a handwashing step prior to engaging in food handling/ touching supplies.
35A-02-7High Priority – Live, small flying insects found -2 small flying insects hovering inside prep area/3 compartment sink area **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -1 live roach on wall near the 3 compartment sink, nearby rack of clean/sanitized pans/utensils **Warning**
Intermediate 3
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. -manager added bottle of soap **Corrective Action Taken**
Basic 13
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -prep area above the reach in cooler across from grill
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on multi use stainless steel prep table
36-73-4Basic – Floor soiled/has accumulation of debris. -cookline, significant build up of grease on floor surrounding dryers -floor drain under 3 compartment sink
33-20-4Basic – Grease on the ground and/or pad /on exterior around grease receptacle.
36-24-5Basic – Hole in or other damage to wall. -gaps around utility lines under 3 compartment sink -small area near back door near cove molding
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -advised to obtain an extra warmer/crock pot to keep utensil water at 135F or above
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some dust build up around hood filters -utility lines under 3 compartment sink
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. -back door left open during operation with some evidence if vermin activity present **Warning**
29-08-4Basic – Plumbing system in disrepair. -drain line under hand sink inside kitchen, advised to repair and keep wall in good condition
29-49-6Basic – Standing water in bottom of reach-in-cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -large lexan of breading/flour on shelf above ice machine
Inspector observations synchronized from DBPR on August 11, 2026 8:41 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.