Inspection Report

Florida DBPR Inspection Report
Warning

SUBWAY

9720 PRINCESS PALM AVE STE 116 · TAMPA · Hillsborough County · FL 33619

Restaurant history →

Inspection Summary

Inspection dateJuly 17, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3759167
Visit number1
Inspection Visit ID13852334
DBPR license3907895

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority50-08-7

High Priority – Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Establishment open, operating and serving the public. **Warning** Priority: High Priority

Warning
#6High Priority03A-02-5

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Walk in cooler Cold holding: tuna 52 F, provolone 47 F, cut tomatoes 49 F, roast beef 52 F, -Reach in cooler Cold holding: Cold holding: tuna 47 F, cooked chicken 49 F, Per operator temperature of items in walk in cooler were taken approximately at 11 and temped at 38 F, Employee put all items on ice at time of inspection. To bring back down to temperature. **Corrective Action Taken** **Warning** Priority: High Priority

Corrective Action TakenWarning

Intermediate 1

#4Intermediate14-16-4

Intermediate – Observed: Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Bulk soda box broken and leaking into container. **Warning** Priority: Intermediate

Warning

Basic 3

#1Basic12B-07-4

Basic – Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in kitchen. Employee removed. **Corrected On-Site** **Warning** Priority: Basic

Corrected On-SiteWarning
#2Basic40-06-5

Basic – Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses and phone on prep table. Employee relocated. **Warning** Priority: Basic

Warning
#5Basic29-49-6

Basic – Observed: Standing water in bottom of reach-in-cooler. Reach in cooler on cooks line. **Warning** Priority: Basic

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:55 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.