High Priority – – From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Establishment open, operating and serving the public. **Warning** Priority: High Priority – From follow-up inspection 2026-07-20: **Time Extended**

High Priority – – From initial inspection : Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Walk in cooler Cold holding: tuna 52 F, provolone 47 F, cut tomatoes 49 F, roast beef 52 F, -Reach in cooler Cold holding: Cold holding: tuna 47 F, cooked chicken 49 F, Per operator temperature of items in walk in cooler were taken approximately at 11 and temped at 38 F, Employee put all items on ice at time of inspection. To bring back down to temperature. **Corrective Action Taken** **Warning** Priority: High Priority – From follow-up inspection 2026-07-20: Walk in cooler Cold holding: tuna 42 F, provolone 40 F, cut tomatoes 41 F, beef 42 F, Reach in cooler Cold holding: tuna 47 F, cooked chicken 50 F, Per manager items were put on line at 7 am. Time temped 10:30 am. Manager put ice on food at time of callback to bring back down to temperature. **Time Extended** **Corrective Action Taken**