Inspection Report

Florida DBPR Inspection Report
Warning

POTATO PATCH RESTAURANT

635 S WOODLAND BLVD · DELAND · Volusia County · FL 327205858

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3759177
Visit number1
Inspection Visit ID13852365
DBPR license7405399

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority4 Intermediate13 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 6

#14High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. **Warning**

WarningStop Sale
#15High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm. **Warning**

Warning
#16High Priority35A-02-7

High Priority – Live, small flying insects found 1- flying insect in rear food storage area . 1- flying insect in dining room. **Warning**

Warning
#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter cold holding unit milk (50F – Cold Holding), less than 4 hours. -cook line Mae table unit sliced cheese (62F – Cold Holding); over night. Operator instructed to discard, **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#18High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#19High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line in bucket home fries (131F – Hot Holding), 2 hours. Operator instructed to reheat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#20Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Door open , garbage can blocking easy access of kitchen hand sink. operator relocated **Repeat Violation** **Warning**

Repeat ViolationWarning
#21Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager arrived later . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#22Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

Repeat ViolationWarning
#23Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Boiled eggs and potatoes in kitchens Atos reach in cooler. Prepared 7 days ago. Operator updated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 13

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License is not on site, **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone at frontline near cutting board. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris, behind cooking equipment. **Warning**

Warning
#4Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment, wait station above syrup. . Operator removed, **Warning**

Warning
#5Basic36-24-5

Basic – Hole in or other damage to wall, behind ice machine . **Warning**

Warning
#6Basic14-69-4

Basic – Ice buildup in kitchen freezer chest. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic33-11-4

Basic – Missing drain plug at dumpster. **Warning**

Warning
#8Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -storage area ice heat gasket soiled with grime, **Warning**

Warning
#10Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#11Basic36-17-5

Basic – Storage area and kitchen floor tiles missing and/or in disrepair. **Warning**

Warning
#12Basic29-11-4

Basic – Water leaking from pipe at kitchen hand sink. **Warning**

Warning
#13Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:40 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.