Inspection Report

Florida DBPR Inspection Report

PIRANHA PATS

1479 E COMMERCIAL BLVD · FORT LAUDERDALE · Broward County · FL 33334-5715

Restaurant history →

Inspection Summary

Inspection dateJuly 20, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3759179
Visit number1
Inspection Visit ID13852388
DBPR license1613832

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler – beans (46-47F – Cooling). Per operator prepared today and cooling 5 hours. Observed item in large covered plastic container. Reviewed proper cooling. See stop sale **Repeat Violation**

Repeat ViolationStop Sale
#3High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw beef then reached into ready to eat cheese without first washing hands. Reviewed proper procedures and employee washed hands. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler – beans (46-47F – Cooling). Per operator prepared today and cooling 5 hours. Observed item in large covered plastic container. Reviewed proper cooling. See stop sale

Stop Sale

Basic 1

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided to operator and operator posted. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:48 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.