Inspection Report

Florida DBPR Inspection Report
Completed

SHARKYS BEACHFRONT RESTAURANT

15201 FRONT BEACH RD · PANAMA CITY BEACH · Bay County · FL 32413

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3759193
Visit number1
Inspection Visit ID13852464
DBPR license1303666

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté: roasted red bell peppers 54F, garlic butter 44F, placed in freezer for rapid chilling during inspection and items down to 41F. **Corrected On-Site**

Corrected On-Site
#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested at over 500ppm. Corrected to 200ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Multiple tags and bundles of tags unmarked in oyster shucking station

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Fish thawing in dry area hand wash sink. Manager removed fish at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Salad bowls stored next to hand wash sink in salad station.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water in outside oyster walk-in cooler.

#3Basic08B-37-4

Basic – Food stored in a prohibited area. Jugs of hot sauce stored under pile of oyster tags.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of tortilla chip bins soiled. Rust/torn plastic on exterior of salad area ice machine.

Inspector observations synchronized from DBPR on August 11, 2026 8:42 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.