Inspection Report

Florida DBPR Inspection Report

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

4493 COMMERCIAL WAY · SPRING HILL · Hernando County · FL 34606

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3759196
Visit number1
Inspection Visit ID13852505
DBPR license3700960

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical14 Total

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority09-02-5

High Priority – Observed: Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. Employee took payment from customer in the drive through area then began to scoop ice with cup. A second employee also scooped ice with a cup from the same ice bin. Observed ice come in contact with employees hand. Operator had employee dump ice back into ice bin. See stop sale. **Warning** Priority: High Priority

WarningStop Sale
#4High Priority12A-13-4

High Priority – Observed: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched lid for raw chicken container, removed gloves then touched clean utensil to remove chicken from the fryer. **Warning** Priority: High Priority

Warning
#5High Priority12A-29-4

High Priority – Observed: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took payment card from customer in the drive through area then began to scoop ice with cup without washing hands. Operator discussed hand washing with employee. **Corrective Action Taken** **Warning** Priority: High Priority

Corrective Action TakenWarning
#7High Priority01B-12-4

High Priority – Observed: Food contaminated by employees. See stop sale. Bare hand contact with ice in bin located in the drive through area **Warning** Priority: High Priority

WarningStop Sale

Intermediate 3

#3Intermediate12A-01-4

Intermediate – Observed: Employee applied hand antiseptic in place of washing hands as required. Employee in drive through area entered food preparation area, applied hand sanitizer then touched clean utensils and placed a food contact liner into a box. Discussed with the manager who had employee wash hands. **Corrective Action Taken** **Warning** Priority: Intermediate

Corrective Action TakenWarning
#8Intermediate31A-09-4

Intermediate – Observed: Handwash sink not accessible for employee use at all times. Hand wash sink blocked by trash can and storing metal number placards. Operator removed items. **Corrected On-Site** **Warning** Priority: Intermediate

Corrected On-SiteWarning
#14Intermediate29-28-4

Intermediate – Observed: Water treatment device has not been inspected or serviced according to manufacturer's instructions. No documentation of the date the water filter that goes through thermalizer and bunn water dispenser was/needs to be replaced. **Warning** Priority: Intermediate

Warning

Basic 7

#2Basic14-01-5

Basic – Observed: Cup used to scoop ice in drive through area. **Warning** Priority: Basic

Warning
#6Basic36-73-4

Basic – Observed: Floor soiled under fryer area and in walk in cooler Mop sink soiled with mold-like substance **Warning** Priority: Basic

Warning
#9Basic23-03-4

Basic – Observed: Nonfood-contact surface soiled. Gasket on reach in cooler located at the front counter soiled with mold-like substance. **Warning** Priority: Basic

Warning
#10Basic16-46-4

Basic – Observed: Old labels stuck to food containers after cleaning. Multiple containers on clean dish rack **Warning** Priority: Basic

Warning
#11Basic12B-13-4

Basic – Observed: Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee water bottle on shelf in walk in cooler stored with produce **Warning** Priority: Basic

Warning
#12Basic22-16-4

Basic – Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in drive through area next to hand wash sink **Warning** Priority: Basic

Warning
#13Basic29-11-4

Basic – Observed: Water leaking from water filter line for water dispenser and thermalizer into pan on prep table. **Warning** Priority: Basic

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:40 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
4 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.