STUART BOATHOUSE
49 SW SEMINOLE ST · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 9
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At kitchen area- employee touched their fence then engaged in handling containers of food without washing their hands- educated operator – employee washed their hands properly. **Corrective Action Taken**
35A-02-7High Priority – Live, small flying insects found At kitchn prep area near walk in cooler – approximately 5 small flying insects landing on walls and shelving above prep table. At upstairs bar – approximately 4 small flying insects landing on bar counter and empty ice well. Upstairs Bar is closed off and not operating, no customers in bar or upstairs dinning area. No food preparation taking place upstairs. **Repeat Violation** **Admin Complaint**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. At cookline flip top cooler – non food grade paper towels used in direct contact to store guacamole – operator removed. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At tell reach in freezer – raw beef not commercially packaged stored over ice cream- operator removed and stored properly.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At tall reach in cooler raw chicken stored over bread – operator removed and stored properly.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. At upstairs dry storage room – approximately 6 rodent droppings on floor and on shelving containing cans and bottles of alcohol **Repeat Violation** **Admin Complaint**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. At walk in cooler two shell eggs cracked – see stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline – cut tomatoes 55F- cold holding , cooked couscous 55F-cold holding, cooked pasta 55F- cold holding, cooked rice 55F-cold holding, cooked chicken 55F-cold holding, butter 55F- cold holding, cheese sauce 55F- cold holding ,cooked Brussel sprouts 55F- cold holding, mashed potatoes 55F-cold holding- food not prepared or portioned today- food out of temperature overnight – see stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline – cut tomatoes 55F- cold holding , cooked couscous 55F-cold holding, cooked pasta 55F- cold holding, cooked rice 55F-cold holding, cooked chicken 55F-cold holding, butter 55F- cold holding, cheese sauce 55F- cold holding ,cooked Brussel sprouts 55F- cold holding, mashed potatoes 55F-cold holding- food not prepared or portioned today- food out of temperature overnight – see stop sale.
Intermediate 2
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Non continuous cooking for cooked chicken with no written procedures.
01C-03-4Intermediate – Oyster tags not marked with last date served.
Basic 4
35A-03-4Basic – Dead roaches on premises. At upstairs storage area a¿¿ approximately two dead roaches on floor.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. At cookline area- employee drank coffee from open container.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. At reach in cooler in use avocados with stickers still attached- educated operator – employee removed and washed properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:39 AM.
Violation category totals
3 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.