SOURDOUGH BREADHOUSE
5761 US HWY 17-92 STE 1021 · CASSELBERRY · Seminole County · FL 32707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-10-4High Priority – Toxic substance/chemical improperly stored. -3spray bottles of cleaner stored in front of counter top ice machine. **Corrected On-Site**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -smoked salmon, gallon milk **Corrected On-Site** **Repeat Violation**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – hand sink at front counter – hand dining kitchen **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new hire
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – hummus prepared prior day **Corrected On-Site**
Basic 10
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. – woman's restroom **Repeat Violation**
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. – Togo containers stored on floor in kitchen area. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-11-5Basic – Equipment in poor repair. – gaskets on double door True reach in cooler **Repeat Violation**
55-01-4Basic – Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door **Repeat Violation**
08B-38-4Basic – Food stored on floor. – preserves stored on the floor in kitchen area. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave in kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of baking ovens, and True double door, reaching cooler. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – True double door reach in cooler across from ovens.
Inspector observations synchronized from DBPR on August 11, 2026 8:28 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.