COFFEE FOR THE SOUL
12107 STONEYBROOK WEST PKWY STE 101 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Quinoa and rice,50 f cooling from last night.
12A-27-4High Priority – Employee cracked raw shell eggs and then handled salt without washing hands. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell egg mixture stored over cheese in upright cooler.Operator removed the eggs. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.Salmon.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.Rice and quinoa,50 f cooling from last night.
41-10-4High Priority – Toxic substance/chemical improperly stored.Stainless steel cleaner stored above three comp sink.Operator removed. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Chlorine,over 200 ppm at wiping bottle.Afterwards,100 ppm. **Corrected On-Site**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Quinoa and rice are covered while cooling from last night.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Marco S.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Eggs and butter at cooks line.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.Bleach.Advised operator to label.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.Operator put water 207 f. **Corrected On-Site**
08B-17-4Basic – Unwashed berries stored with ready-to-eat cheese in walk in cooler.Operator removed the unwashed berries. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:32 AM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.