Inspection Report

Florida DBPR Inspection Report
Completed

FREDDO THE FALLS

8888 SW 136 ST UNIT 290A · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateJuly 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3719198
Visit number2
Inspection Visit ID13852620
DBPR license2338121

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-45-4

High Priority – – From initial inspection : High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed utensils washed at hand sink in front counter, not properly sanitized. Advised operator to wash, rinse, and sanitize in triple sink. – From follow-up inspection 2026-07-22: **Time Extended**

#5High Priority41-05-4

High Priority – – From initial inspection : High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed household insect killer stored in back prep area under hand sink. – From follow-up inspection 2026-07-22: **Time Extended**

#6High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker. **Repeat Violation** – From follow-up inspection 2026-07-22: **Time Extended**

Repeat Violation

Intermediate 1

#7Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed employee washing utensils in hand sink at front counter. – From follow-up inspection 2026-07-22: **Time Extended**

Basic 3

#1Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks not secured under hand sink in back prep area. **Repeat Violation** – From follow-up inspection 2026-07-22: **Time Extended**

Repeat Violation
#2Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops stored inside standing water 71F at hand sink at front counter. **Repeat Violation** – From follow-up inspection 2026-07-22: **Time Extended**

Repeat Violation
#3Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink at front counter. **Repeat Violation** – From follow-up inspection 2026-07-22: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 8:34 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.