CUBAN ISLAND RESTAURANT Inspection – July 22, 2026

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler sliced cheese (48F – Cold Holding) stored above fill line of unit. garlic in oil (73F – Cold Holding) stored on countertop

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns and holsters are soiled

#9Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. All expired

#10Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning

Basic 5

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Used to store container lids. Removed. Lids placed in washable containers **Corrected On-Site**

Corrected On-Site

#2Basic55-01-4

Basic – Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Emailed bulletin and educated

#3Basic28-24-4

Basic – Grease recycling container overflowing onto ground. Grease from cleaning of hood systems dripping down exterior walls onto ground at rear of building. Technician on site working towards cleanup

#4Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Removed from bar top **Corrected On-Site**

Corrected On-Site

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar and salt containers labeled **Corrected On-Site**

Corrected On-Site

Florida Food Watch