Inspection Report

Florida DBPR Inspection Report

KELLY'S CAJUN GRILL

1635 W 49 ST #1242 · HIALEAH · Dade County · FL 33012

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Time Extension
Resultfollow_up_required
Inspection number3748139
Visit number2
Inspection Visit ID13852659
DBPR license2324756

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed breaded fish (46F – Cold Holding); cooked chicken (46F – Cold Holding); raw chicken (48F – Cold Holding) on walk in cooler, as per operator less than 2 hours. Operator stated door was open. **Warning** – From follow-up inspection 2026-07-21: Observed breaded fish (46F – Cold Holding); cooked chicken (46F – Cold Holding) rice (46F – Cold Holding) cooked potato(48F – Cold Holding) from previous day. Operator discarded during inspection. **Admin Complaint**

WarningAdmin Complaint

Intermediate 2

#5Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food stored on dirty plastic containers at walk in cooler. **Warning** – From follow-up inspection 2026-07-21: Still observed. **Time Extended**

Warning
#6Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked crispy chicken prepared onsite and held more than 24 hours not date marked at walk in cooler. **Warning** – From follow-up inspection 2026-07-21: Still observed cooked chicken not date marked. **Time Extended**

Warning

Basic 3

#1Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Observed floor tiles missing and in disrepair at kitchen area. **Warning** – From follow-up inspection 2026-07-21: Still observed. **Time Extended**

Warning
#2Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at walk in cooler. **Warning** – From follow-up inspection 2026-07-21: Still observed. **Time Extended**

Warning
#3Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled walk in cooler shelves. **Warning** – From follow-up inspection 2026-07-21: Still observed. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:44 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.