KEKE’S BREAKFAST CAFE Inspection – July 20, 2026

High Priority 1

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 2 1qt cans of tomato juice dented in walk in cooler.

Stop Sale

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink in ware washing area used to store empty sanitizer bucket. Hand wash sink in cook line used to store wet wash cloths. Operator removed items from sinks. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen. **Repeat Violation**

Repeat Violation

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watches wearing wrist watch while helping cook line. **Repeat Violation**

Repeat Violation

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employees wearing jewelry not wearing hair restraint while helping in cook line.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting containers stored near ice machine.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors soiled in cook line.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Women's rest room missing handwash sign

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored in hand sink. Later moved robe stored on floor in metal bowl.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Containers of butter, water, and sauces unlabeled on cook line. **Repeat Violation**

Repeat Violation

Florida Food Watch