PINCHO
12519 S DIXIE HWY · PINECREST · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
29-45-4High Priority – – From initial inspection : High Priority – Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink. **Warning** – From follow-up inspection 2026-07-22: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across fryers with ambient temp of 52F. The following TCS foods stored inside: cut tomato (49F – Cold Holding); shredded lettuce (47F – Cold Holding); corn salad (48F – Cold Holding); lettuce and tomato (50F – Cold Holding); pico de gallo (47F – Cold Holding). All foods were from prior day as per operator. Operator threw out food.**Admin Complaint** **Corrective Action Taken** **Admin Complaint** – From follow-up inspection 2026-07-22: Observed shredded romaine at 46F Cold Holding; sliced lettuce and tomato 56F Cold Holding. Admin Complaint** **Admin Complaint**
Intermediate 1
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed CFM not present during inspection, 4 employees on site. **Warning** – From follow-up inspection 2026-07-22: **Time Extended**
Basic 6
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Observed handles to reach in soiled with grease. **Warning** – From follow-up inspection 2026-07-22: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. **Warning** – From follow-up inspection 2026-07-22: **Time Extended**
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across fryers with ambient temp of 52F. The following TCS foods stored inside: cut tomato (49F – Cold Holding); shredded lettuce (47F – Cold Holding); corn salad (48F – Cold Holding); lettuce and tomato (50F – Cold Holding); pico de gallo (47F – Cold Holding). All foods were from prior day.**Repeat Violation** **Repeat Violation** **Warning** – From follow-up inspection 2026-07-22: Observed ambient temp of 45F. **Time Extended**
36-03-4Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. Observed next to cook line. **Warning** – From follow-up inspection 2026-07-22: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Observed in kitchen. **Warning** – From follow-up inspection 2026-07-22: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets. **Repeat Violation** **Warning** – From follow-up inspection 2026-07-22: **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 8:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.