Inspection Report

Florida DBPR Inspection Report
Extended

DONDE YUBRA LATIN FOOD-RESTAURANT

2049 N UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33071

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3744921
Visit number2
Inspection Visit ID13852691
DBPR license1623364

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-07-21: **Time Extended**

Repeat ViolationAdmin Complaint

Intermediate 5

#9Intermediate31A-10-4

Intermediate – – From initial inspection : Intermediate – Equipment drain line draining into handwash sink at front line. **Warning** – From follow-up inspection 2026-07-21: **Time Extended**

Warning
#10Intermediate05-08-4

Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Warning** – From follow-up inspection 2026-07-21: **Time Extended**

Warning
#11Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employees training available at this time. **Warning** – From follow-up inspection 2026-07-21: **Time Extended**

Warning
#12Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2026-07-21: **Time Extended**

Warning
#13Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical at dishwashing area. **Warning** – From follow-up inspection 2026-07-21: **Time Extended**

Warning

Basic 7

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substances buildup inside ice machine. **Warning** – From follow-up inspection 2026-07-21: **Time Extended**

Warning
#2Basic24-05-4

Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots stored in dishwashing area not inverted. **Warning** – From follow-up inspection 2026-07-21: **Time Extended**

Warning
#3Basic16-55-4

Basic – – From initial inspection : Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-07-21: **Time Extended**

Repeat ViolationAdmin Complaint
#4Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. -Observed container with cooking oil stored on kitchen floor at front line. **Warning** – From follow-up inspection 2026-07-21: **Time Extended**

Warning
#5Basic10-06-5

Basic – – From initial inspection : Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored inside sugar container. **Warning** – From follow-up inspection 2026-07-21: **Time Extended**

Warning
#6Basic16-46-4

Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. **Warning** – From follow-up inspection 2026-07-21: **Time Extended**

Warning
#7Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping cloths at front line not stored in sanitizer solution between use. **Warning** – From follow-up inspection 2026-07-21: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:44 AM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.