ROYAL SUSHI GRILL AND THAI
1816 S RIDGEWOOD AVE · EDGEWATER · Volusia County · FL 32141
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. – Reach in cooler – Raw chicken over cooked egg roll corrected on site – walk in cooler raw chicken over carrots and sauces, raw meats and seafood over noodles and sauces **Corrective Action Taken** **Warning** – From follow-up inspection 2026-07-23: Walk in cooler raw chicken over cooked noodles **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning** – From follow-up inspection 2026-07-23: lettuce ambient cooling 5 hours in 5 gallon bucket 55F. . Boba 82F made at around noon 5 hours ago, moved to cooler, and out for most of the rest of the time per person in charge. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Out with no time or temperature control for safety Fresh garlic in oil 78F. Cooked tempura shrimp 82F Both out for lunch/orders In walk in cooler overnight: sprouts 50F, noodles 51F, broth 55F, raw beef 45F, krab puff 47f, tofu 47F, cream cheese 48F, milk for employees 50F Items delivered earlier in the day: 1 case 12 pack tofu 46F, 1 case 10 pack cream cheese 46f Out and returned to cooler less than 3 hours earlier: cooked chicken 50F, raw chicken 50F, raw shrimp 49F, raw beef 48F. Advised to ice or move to another cooler **Repeat Violation** **Warning** – From follow-up inspection 2026-07-23: Milk 37 F (cold holding); chicken 38 F (cold holding); sprouts 34F; On cookline cooked garlic in oil 92F, out since 3 per employee, no time mark and not on time as a public health control , employee time marked **Admin Complaint**
Basic 3
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. In sauces, rice, dry items . Operator removed some **Corrective Action Taken** **Warning** – From follow-up inspection 2026-07-23: **Time Extended**
08B-49-4Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. **Warning** – From follow-up inspection 2026-07-23: Walk in cooler **Time Extended**
08B-17-4Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Cases of tomatoes over sauces **Warning** – From follow-up inspection 2026-07-23: **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 8:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.