Inspection Report

Florida DBPR Inspection Report
Completed

ANEJO COCINA MEXICANA

13586 VILLAGE PARK DR STE 304 · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3744728
Visit number2
Inspection Visit ID13852792
DBPR license5812101

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw steak at walk in cooler Frozen bags of raw shrimp stored over bags of tostones at walk in freezer – From follow-up inspection 2026-07-29: **Time Extended**

Intermediate 1

#6Intermediate41-21-4

Intermediate – – From initial inspection : Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Oven and grill cleaner and glass cleaner both in generic spray bottles at dish wash area – From follow-up inspection 2026-07-29: **Time Extended**

Basic 4

#1Basic32-04-4

Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door – From follow-up inspection 2026-07-29: **Time Extended**

#2Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler in the middle of the cooks line has ice build up covering the motor – From follow-up inspection 2026-07-29: **Time Extended**

#3Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen – From follow-up inspection 2026-07-29: **Time Extended**

#4Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Around door of walk in freezer – From follow-up inspection 2026-07-29: **Time Extended**

Inspector observations synchronized from DBPR on August 10, 2026 4:48 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.