TIFFANIE RESTAURANT
666 167 STREET · NORTH MIAMI BEACH · Dade County · FL 33162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed liver in sauce (114F – Hot Holding/2nd temp: 179F); cod fish (123F – Hot Holding/2nd temp:192F); spaghetti (102F – Hot Holding/2nd temp:172F) stored on top of stove for less than 4 hours, as per operator. Operator reheated items. Observed saltfish patties (89F – Hot Holding) stored in the front counter hot holding box for less than 3 hours, as per operator. Advised to reheat items. **Corrected On-Site** **Warning** – From follow-up inspection 2026-07-21: At the time of the callback inspection observed cornmeal (123F – Hot Holding); cod fish (115F – Hot Holding); ground chicken (102F – Hot Holding) stored on top of the stove for less than 1 hour. Educated operator how to properly keep items hot. **Admin Complaint**
Intermediate 5
31A-07-4Intermediate – – From initial inspection : Intermediate – Handwash sink missing in warewashing or food preparation area. Observed front counter with a coffee machine and hot holding box with no handwashing sink. **Warning** – From follow-up inspection 2026-07-21: Observed front counter with a coffee machine and hot holding box with no handwashing sink. **Time Extended**
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Observed ludiana with no manager certification. **Warning** – From follow-up inspection 2026-07-21: Observed ludiana with no manager certification. **Time Extended**
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2026-07-21: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Time Extended**
53B-02-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Mina, Enulia and Veronia with no employee training hired 60 days ago **Warning** – From follow-up inspection 2026-07-21: Observed employee Mina, Enulia and Veronia with no employee training hired 60 days ago **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** – From follow-up inspection 2026-07-21: Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Basic 5
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board heavily soiled and cut marks. **Warning** – From follow-up inspection 2026-07-21: Observed cutting board heavily soiled and cut marks. **Time Extended**
16-55-4Basic – – From initial inspection : Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher in disrepair, unable to sanitize or wash properly. **Warning** – From follow-up inspection 2026-07-21: Observed dishwasher in disrepair, unable to sanitize or wash properly. **Time Extended**
33-14-4Basic – – From initial inspection : Basic – Dumpster overflowing garbage. **Warning** – From follow-up inspection 2026-07-21: Dumpster overflowing garbage. **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Observed plantains stored on the floor by the reach in freezers. Operator stored properly. **Repeat Violation** **Warning** – From follow-up inspection 2026-07-21: Observed cabbage stored on the floor of the walk in cooler. **Time Extended**
33-16-4Basic – – From initial inspection : Basic – Open dumpster lid. **Warning** – From follow-up inspection 2026-07-21: Open dumpster lid. **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 8:44 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.