Inspection Report

Florida DBPR Inspection Report
Completed

KING DUCK CHINESE BBQ

10340 W FLAGLER ST · MIAMI · Dade County · FL 33174

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3759228
Visit number1
Inspection Visit ID13852827
DBPR license2334341

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. Observed at kitchen interior.

Basic 4

#1Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed inside walk in cooler.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at kitchen grooved cutting board. **Repeat Violation**

Repeat Violation
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen interior of reach in cooler across from wok soiled. **Repeat Violation**

Repeat Violation
#4Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Observed at kitchen torn foil under small prep table shelf.

Inspector observations synchronized from DBPR on August 11, 2026 8:45 AM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.