Inspection Report

Florida DBPR Inspection Report
Completed

CHINATOWN WEST

4210 SW 152 AVE · MIAMI · Dade County · FL 33185

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Inspection Summary

Inspection dateSeptember 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3728236
Visit number3
Inspection Visit ID13852844
DBPR license2327807

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority41-07-4

High Priority – – From initial inspection : High Priority – Container of medicine improperly stored. Observed inside display cooler at customer area. Employee removed item. **Corrected On-Site** **Warning** – From follow-up inspection 2026-07-20: **Time Extended** – From follow-up inspection 2026-09-14: **Time Extended**

Corrected On-SiteWarning
#10High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. **Warning** – From follow-up inspection 2026-07-20: **Time Extended** – From follow-up inspection 2026-09-14: **Time Extended**

Warning
#11High Priority08A-02-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed container of raw chicken stored over container of cooked beef at walk in freezer. **Warning** – From follow-up inspection 2026-07-20: **Time Extended** – From follow-up inspection 2026-09-14: **Time Extended**

Warning

Intermediate 2

#12Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork at walk in cooler. As per employee, product prepared on previous days. **Warning** – From follow-up inspection 2026-07-20: **Time Extended** – From follow-up inspection 2026-09-14: **Time Extended**

Warning
#13Intermediate16-08-4

Intermediate – – From initial inspection : Intermediate – Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed cooking pots too large to fit inside 3 compartment sink. **Warning** – From follow-up inspection 2026-07-20: **Time Extended** – From follow-up inspection 2026-09-14: **Time Extended**

Warning

Basic 8

#1Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing area. **Warning** – From follow-up inspection 2026-07-20: **Time Extended** – From follow-up inspection 2026-09-14: **Time Extended**

Warning
#2Basic08B-49-4

Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. **Warning** – From follow-up inspection 2026-07-20: **Time Extended** – From follow-up inspection 2026-09-14: **Time Extended**

Warning
#3Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Observed plastic container of soy sauce stored on floor across from dish area. **Warning** – From follow-up inspection 2026-07-20: **Time Extended** – From follow-up inspection 2026-09-14: **Time Extended**

Warning
#4Basic10-17-4

Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. **Warning** – From follow-up inspection 2026-07-20: **Time Extended** – From follow-up inspection 2026-09-14: **Time Extended**

Warning
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of mixer soiled with old food debris. Observed reach in cooler gaskets soiled at cook line. **Warning** – From follow-up inspection 2026-07-20: **Time Extended** – From follow-up inspection 2026-09-14: **Time Extended**

Warning
#6Basic14-52-4

Basic – – From initial inspection : Basic – Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed storage racks at walk in freezer are not designed to clean underneath. **Warning** – From follow-up inspection 2026-07-20: **Time Extended** – From follow-up inspection 2026-09-14: **Time Extended**

Warning
#7Basic08B-63-4

Basic – – From initial inspection : Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed raw shell eggs and house packaged sauces inside sliding door reach in cooler located at customer area. Observed bags of raw beef kebabs and cooked pork inside chest freezer at customer area. **Warning** – From follow-up inspection 2026-07-20: **Time Extended** – From follow-up inspection 2026-09-14: **Time Extended**

Warning
#8Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Observed containers of salt and sugar not labeled at cook line. **Warning** – From follow-up inspection 2026-07-20: **Time Extended** – From follow-up inspection 2026-09-14: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 15, 2026 11:16 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.