FRITANGA MONTE LIMAR
15722 SW 72 ST · MIAMI · Dade County · FL 33193
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chorizo (58F – Cold Holding); raw tamales date mark (58F – Cold Holding); beef liver packaged (42F – Cold Holding); raw chicken tacos (58F – Cold Holding); cheese (46F – Cold Holding); heavy cream (47F – Cold Holding); cooked chicha (48F – Cold Holding) inside walk in cooler. Also, observed heavy whipping cream(47F – Cold Holding) in reach in cooler. Per operator found unit broken at 8 am. **Repeat Violation** **Warning** – From follow-up inspection 2026-07-21: Observed cooked beef 07/20 (56F – Cold Holding), shredded beef 07/20 (53F – Cold Holding). **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chorizo (58F – Cold Holding); raw tamales date mark 07-19 (58F – Cold Holding); beef liver packaged (42F – Cold Holding); raw chicken tacos (58F – Cold Holding); cheese (46F – Cold Holding); heavy cream (47F – Cold Holding); cooked chicha (48F – Cold Holding) inside walk in cooler. Also, observed heavy whipping cream (47F – Cold Holding) in reach in cooler. Per operator found unit broken at 8 am. Food items not in temperature for more than 6 hours. See stop sale. **Repeat Violation** **Warning** – From follow-up inspection 2026-07-21: Observed cooked beef date marked 07/20 (56F – Cold Holding), shredded beef date marked 07/20 (53F – Cold Holding). **Admin Complaint**
Intermediate 3
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Warning** – From follow-up inspection 2026-07-21: **Time Extended**
22-31-4Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed rusted shelves in dry storage area housing canned tomatoes and on shelf housing dry food items under prep table in kitchen. **Warning** – From follow-up inspection 2026-07-21: Observed rusted shelves in dry storage area housing canned tomatoes and on shelf housing dry food items under prep table in kitchen. **Time Extended**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water running out of faucet when turning on the knob. **Warning** – From follow-up inspection 2026-07-21: Observed no hot water running out of faucet when turning on the knob. **Time Extended**
Basic 16
16-07-4Basic – – From initial inspection : Basic – Accumulation of debris in three-compartment sink. **Warning** – From follow-up inspection 2026-07-21: Accumulation of debris in three-compartment sink. **Time Extended**
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled door handles for walk in cooler, reach in coolers, oven handles. **Warning** – From follow-up inspection 2026-07-21: Observed soiled door handles for walk in cooler, reach in coolers, oven handles. **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2026-07-21: **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Observed at the 3 CS for clean food pans. **Warning** – From follow-up inspection 2026-07-21: Observed wet nesting at the 3 CS for clean food pans. **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Observed inside the wall in cooler. **Warning** – From follow-up inspection 2026-07-21: Observed standing water inside the wall in cooler. **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed soiled floors through kitchen, prep areas, and in dry storage areas behind and under checked. **Warning** – From follow-up inspection 2026-07-21: Observed soiled floors through kitchen, prep areas, and in dry storage areas behind and under checked. **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Observed broken floor tiles through the kitchen. **Warning** – From follow-up inspection 2026-07-21: Observed broken floor tiles through the kitchen. **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. Observed damage wall at bottom corner near shelves in dry storage area. **Warning** – From follow-up inspection 2026-07-21: Observed damage wall at bottom corner near shelves in dry storage area. **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. Observed all the lights above stove burnt out. **Warning** – From follow-up inspection 2026-07-21: Observed all the lights above stove burnt out. **Time Extended**
33-11-4Basic – – From initial inspection : Basic – Missing drain plug at dumpster. **Warning** – From follow-up inspection 2026-07-21: Missing drain plug at dumpster. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hand wash sink knobs inside the kitchen, door gaskets of walk in cooler and reach on coolers. **Repeat Violation** **Warning** – From follow-up inspection 2026-07-21: dust. Observed soiled hand wash sink knobs inside the kitchen, door gaskets of walk in cooler and reach on coolers. **Time Extended**
33-16-4Basic – – From initial inspection : Basic – Open dumpster lid. **Warning** – From follow-up inspection 2026-07-21: Open dumpster lid. **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** – From follow-up inspection 2026-07-21: Observed reach-in cooler interior/shelves have accumulation of soil residues. **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed accumulation of rust on shelves of walk in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2026-07-21: Observed accumulation of rust on shelves of walk in cooler. **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled behind handwashing sink in kitchen, behind prep table of reach in cooler, behind stove, behind clean pots are hanging at 3CS. **Warning** – From follow-up inspection 2026-07-21: Observed walls soiled behind handwashing sink in kitchen, behind prep table of reach in cooler, behind stove, behind clean pots are hanging at 3CS. **Time Extended**
21-09-4Basic – – From initial inspection : Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed multiple soiled wiping cloths on stove counter and prep counters. **Warning** – From follow-up inspection 2026-07-21: Observed multiple soiled wiping cloths on stove counter and prep counters. **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 8:42 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
6 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.