Inspection Report

Florida DBPR Inspection Report
Enforcement

AHU MAR

1300 S MIAMI AVE · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateAugust 3, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3701467
Visit number2
Inspection Visit ID13852886
DBPR license2335022

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#4Intermediate03G-50-1

Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator conducting ROP raw meat. Observed some ROP bags inside Walk in cooler. Also operator is conducting sous vide reduced oxygen packaged for chicken. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-03: Operator conducting reduced oxygen packaging (sous vide) 4 bags of chicken with package date of 7/24/26.stop sale. **Admin Complaint**

Repeat ViolationWarningAdmin ComplaintStop Sale

Basic 3

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed torn gaskets at reach in coolers across cooking line. **Repeat Violation** – From follow-up inspection 2026-08-03: Observed torn gaskets at reach in coolers across cooking line. **Time Extended**

Repeat Violation
#2Basic51-18-6

Basic – – From initial inspection : Basic – No copy of latest inspection report available. – From follow-up inspection 2026-08-03: Observed no copy of the last inspection. **Time Extended**

#3Basic29-49-6

Basic – – From initial inspection : Basic – Observed Standing water in bottom of reach-in-cooler across cooking line. – From follow-up inspection 2026-08-03: Observed Standing water in bottom of reach-in-cooler across cooking line. **Time Extended**

Inspector observations synchronized from DBPR on August 10, 2026 6:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.