HOOK FISH AND CHICKEN
10400 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-07-4High Priority – – From initial inspection : High Priority – Container of medicine improperly stored. Cold&hot spray, burn spray, mouth wash stored next to clean Togo plates **Warning** – From follow-up inspection 2026-07-21: **Time Extended**
50-17-3High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-26 **Warning** – From follow-up inspection 2026-07-21: **Time Extended**
Intermediate 7
02C-03-5Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in walk in cooler not dated **Warning** – From follow-up inspection 2026-07-21: **Time Extended**
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning** – From follow-up inspection 2026-07-21: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** – From follow-up inspection 2026-07-21: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee provided **Corrected On-Site** **Warning** – From follow-up inspection 2026-07-21: **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Warning** – From follow-up inspection 2026-07-21: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-07-21: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. **Warning** – From follow-up inspection 2026-07-21: **Time Extended**
Basic 9
24-14-4Basic – – From initial inspection : Basic – Clean utensils stored between equipment and wall. Knives stored between wall abs triple sink **Warning** – From follow-up inspection 2026-07-21: **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. **Warning** – From follow-up inspection 2026-07-21: **Time Extended**
14-10-4Basic – – From initial inspection : Basic – Equipment or utensils not designed or constructed in a durable manner. Gaskets torn on glass cooler **Warning** – From follow-up inspection 2026-07-21: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Case of chicken breast stored on floor of walk in cooler **Warning** – From follow-up inspection 2026-07-21: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer unit **Warning** – From follow-up inspection 2026-07-21: **Time Extended**
10-08-5Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. Handle in ice at ice bin next to lemonade **Warning** – From follow-up inspection 2026-07-21: **Time Extended**
14-36-5Basic – – From initial inspection : Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Large Deep freezer lid broken on inside exposed insulation **Warning** – From follow-up inspection 2026-07-21: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust **Warning** – From follow-up inspection 2026-07-21: **Time Extended**
33-31-5Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. 3 door flip top cooler in kitchen with mold like substance on items inside mold like substance on lemon juice bottle, on seasoning bottles **Warning** – From follow-up inspection 2026-07-21: **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 8:42 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.