Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

LA GUAJIRA PIZZERIA CUBANA

1905 W 60 ST · HIALEAH · Dade County · FL 33012

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Inspection Summary

Inspection dateJuly 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3759245
Visit number1
Inspection Visit ID13852937
DBPR license2335972

Emergency Closure Summary

ClosedJuly 20, 2026 3:25 PM
StatusReopened after callback/compliance
ReopenedJuly 22, 2026 10:32 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches by pizza assembly area at kitchen, and 1 live roach crawling on oven. Observed approximately 4 live roaches by dishwashing area. Observed 3 live roaches by back door. **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded mozzarella (51F – Cold Holding); cut ham (51F – Cold Holding). **Warning**

Warning

Intermediate 2

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Leslie R. has been working more than 60 days. **Warning**

Warning

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulated on fan located at pizza assembly area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler 53F. at pizza assembly station. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 4 dead roaches inside mop sink at kitchen area. Observed approximately 3 dead roaches by reach in freezer at kitchen area. **Warning**

Warning
#4Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed pizza cutter handle stored on shredded cheese container at pizza assembly area. Operator removed during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer on reach in cooler at pizza assembly area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. The back door was fully open at the time of the inspection **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 12:03 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.