USHIO SUSHI
2211 S UNIVERSITY DR · DAVIE · Broward County · FL 33324
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees drinking coffee by the sushi area and changed their gloves but didn't wash their hands before preparing sushi for customers order. Employees washed hands and changed gloves.
35A-02-8High Priority – Live, small flying insects found. Observed approximately 12 small flying insects at the prep table by the ice machine landing walls/tables and 3 small flying insects landing on 2 pieces of cooked chicken. See stop sale. Observed approximately 5 small flying insects by the fryers landing on clean dishes and walls.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed several vegetables in the walk in cooler with paper towels lining the bottom of the pans. Operator removed paper towels. **Repeat Violation** **Admin Complaint**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed to go bag used to stored chicken wings in the walk in freezer. Operator removed to go bags and placed wings into a container. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects found. Observed approximately 12 small flying insects at the prep table by the ice machine landing on cooked chicken, walls and tables. See stop sale.
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed bamboo leaves thawing in the handwashing sink by the kitchen. Operator stored properly. **Corrected On-Site**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed take out container used to scoop tempura sauce next to the ice machine. Operator removed take out container. **Corrected On-Site**
21-05-5Basic – Cloth used as a food-contact surface. Observed wiping cloth used to line a container of peppers in the walk in cooler. Operator removed wiping cloth. **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employees drinking coffee by the sushi station. Manager informed employees not to drink coffee while working. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone stored over prep table in the kitchen. Operator removed phone. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed sushi chef not using a hair restraint. Employee put on a hat. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth used under cutting board. Operator removed wiping cloth. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on October 22, 2026 4:26 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.