Inspection Report

Florida DBPR Inspection Report
Completed

PUBBELLY SUSHI

8970 SW 72 PLACE #D-150 · MIAMI · Dade County · FL 33156

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Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3759443
Visit number1
Inspection Visit ID13853135
DBPR license2334994

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed butane torches above and on prep table and reach in cooler in dessert area. Chef had items removed to proper locations. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink with no paper towels; next to walk in cooler. Chef had employees replace during inspection. **Corrected On-Site**

Corrected On-Site
#7Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dish racks. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles. **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag on dry dish rack above food containers. Chef had them removed during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Observed 1 cooler at sushi bar area no longer maintaining temps. No TCS foods stored inside.

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed 1 cloth under cutting board next to cook line. Chef had cloth removed from cutting board. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 11:49 AM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.