LA PERLA SEAFOOD BAR & GRILL
1396 SW 160 AVE · SUNRISE · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice (55F – Cooling) per operator rice was placed in walk-in cooler last night. See stop sale
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw shrimp stored on top of a container of cooked risotto. Observed in walk-in cooler raw chicken stored directly over ready to eat sauces. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk-in cooler raw beef stored over seafood mix mussels shrimp calamari
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (55F – Cooling) per operator rice was placed in walk-in cooler last night.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table cooked quarter chickens (121-131F – Hot Holding) per operator held out of temperature for approximately 1 hour. Operator placed on stove to reheat. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in true 2 door cooler chicken salad prepared more than 24 hours.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink on expo line employee turn on hot water. **Corrected On-Site**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left interior side
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-22-4Basic – Floor area(s) covered with standing water. Storage room
36-73-4Basic – Floor soiled/has accumulation of debris. Underneath fryers
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener sleeve.
08B-12-5Basic – Stored food not covered. Observed in walk-in cooler various items not covered. Operator covered. **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 50 Ppm quaternary. Operator added another tablet rechecked 200 Ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on October 27, 2026 5:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.