Inspection Report

Florida DBPR Inspection Report

FRYPORT

1367 N ORANGE AVE · GREEN COVE SPRINGS · Clay County · FL 32043

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Inspection Summary

Inspection dateJuly 24, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3759563
Visit number1
Inspection Visit ID13853329
DBPR license2001216

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority35A-02-7

High Priority – Live, small flying insects found. One live flying insect by sugar bin.

#6High Priority03D-07-5

High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Raw shrimp was prepped at 11:30am per manager. Temperature at 4:27pm is 51F.

Intermediate 3

#7Intermediate53A-10-4

Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager on duty did not know minimum internal cooking temperature for chicken wings.

#8Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Can opener blade has surface rust. Manager states a new one has been ordered. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator provided three probe thermometers to test for accurate calibration. Two thermometers read 20F in ice water solution.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine deflector plate has black mold-like substance.

#2Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. No waste receptacle near handwash sink at kitchen entrance.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers and over the flat grill have grease build up. Gasket on reach-in cooler by breading station.

#4Basic33-16-4

Basic – Open dumpster lid. Left dumpster lid is open. Manager closed lid. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:20 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.