WILDWOOD DINER
345 E SR 44 · WILDWOOD · Sumter County · FL 34785
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented cans present. See stop sale. Tomato sauce **Warning**
12A-28-4High Priority – Employee in cook line area. touched soiled apron, then handled clean utensil without removing gloves and washing hands. Discussed with manager. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler- Raw chicken stored over cornbread, raw beef stored over chicken noodle soup, raw shell eggs stored over cheese. Manager had employee rearrange the shelves for proper storage during inspection. In reach in cooler- Raw beef and pork stored in top portion of make table cooler above cheeses and vegetables with no complete physical barrier between top and bottom. Manager corrected during inspection**Corrected On-Site** **Cor **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Portioned butter packets **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In server station held on counter at room temperature. See stop sale. butter packets (73F – Cold Holding) **Warning**
Intermediate 7
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Wiping cloth stored in hand wash sink in server station. Operator removed cloths. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict prepared with poached eggs does not have disclosure on the menu **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in cook line area. Operator placed paper towels at the sink. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for any employees. Provided operator with employee reporting agreement. **Warning**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer read 35F during calibration **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided advisory to the manager who printed and posted during the inspection. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing clear toxic substance not labeled. Operator discarded the chemical inside the bottle. **Corrected On-Site** **Warning**
Basic 10
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table in walk in cooler area. Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator discarded all beverage containers. **Corrected On-Site** **Warning**
23-03-4Basic – Exterior area of ice machine soiled above lid. Operator had employee clean and sanitize the area during inspection. **Corrected On-Site** **Warning**
36-17-5Basic – Floor tiles missing around floor drain in dish machine area. Standing water on the floor in ice machine area **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in 96F water in cook line area. Operator removed to be washed. **Corrective Action Taken** **Warning**
22-08-4Basic – Interior of microwave has accumulation of food debris in cook line area. Operator had employee clean during the inspection. **Corrected On-Site** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Operator placed ambient thermometer in the reach in cooler during inspection. **Corrected On-Site** **Warning**
29-19-4Basic – Standing water in floor drain in dish machine area. Ran water in all the sinks and dish machine, water in drain did not rise. Manager plunged drain and water drained properly. **Corrected On-Site** **Warning**
29-03-4Basic – Water draining onto floor surface. Ice machine draining directly onto floor, pipe has been disconnected. Operator connected pipe during inspection. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. In cook line area on prep table. Operator placed wiping cloth into a sanitizer bucket. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 4:50 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.